The menu · Bavette's Las Vegas
Seafood towers, then le boeuf.
Timeless fare: chilled seafood, dry-aged steaks, classic sides and house-made desserts. Walk-ins get all of it at the bar.
Dish names from Bavette's official Las Vegas menu, Oct 2026. Dishes change with the kitchen. Official menu with current prices
Enlarge ↗
01 · To start
Hors d'oeuvres & chilled seafood
Hors d'oeuvres
- Baked Goat Cheese Circa 1992
- Sizzling Shrimp Scampi
- Tenderloin Steak Tartare
- Baked Crab Cake
- Peppered Duck & Goat Cheese Terrine
Chilled seafood
- Fresh Oysters
- Golden Osetra Caviar
- Shrimp Cocktail
- Grand Seafood Tower
- Grand Shellfish Tower
- Maude's Seafood Tower
- King Crab
- Chilled Maine Lobster
Salads
- Mixed Greens & Apple Salad
- Bacon Roasted Tomato
- Wedge Salad
- Lyonnaise Salad
- Crab Stuffed Avocado
- Smoked Salmon Caesar
Enlarge ↗
02 · The main event
Le boeuf
- Filet Mignon, Petite Duchess Cut
- Traditional Filet Mignon
- Bone-In Filet Mignon
- Dry-Aged Bone-In Ribeye Aged 42 days
- Dry-Aged Bone-In New York Strip
- Classic Ribeye, Chicago Cut
- Porterhouse
Butcher's cuts
- Roasted Bone Marrow
- Ribeye Steak Frites
American Wagyu
- Skirt Steak Frites
- Bone-In New York Strip
To go with it
- Peppercorn crust, maître d' butter, sauce Diane Also roasted garlic, wild mushroom, gorgonzola, sauce au poivre, bone marrow and warm king crab Oscar
Enlarge ↗
03 · Not steak
Chicken, chops & fish
- Bavette's Spiced Fried Chicken
- Roasted Chicken
- Chicken Diane
- Double Cut Berkshire Pork Chop
- Lamb Chops
- Short Ribs Stroganoff
- Branzino
- Honey Glazed Salmon
- Lobster Frites
Between bread
- 10oz Double Wagyu Cheeseburger
- Prime Beef French Dip
Enlarge ↗
04 · Sides & vegetarian
A dozen sides
- Pommes Frites
- Buttery Mashed Potatoes
- Creamed Spinach
- Brussels Sprouts
- Broiled Asparagus
- Truffle Mac & Cheese
- Thick-Cut Bacon
- Baked Sweet Potato
- Loaded Baked Potato
- Haricot Vert
- Button Mushrooms
- Elote Style Corn
Vegetarian entrées
- Mushroom Stroganoff
- Tomato Pasta
- Bibb & Avocado Salad
Enlarge ↗
05 · The bar
Cocktails, wine & spirits
Martinis
- Cosmopolitan
- Vesper
- Cucumber
- Paper Plane
- Bee's Knees
- Lillet Rosé
- Espresso
Classics
- Gimlet
- Bavette's Punch
- Vieux Carre
- Hugo Spritz
- Penicillin
- Cadillac Margarita
- Negroni
Old fashioneds
- High West Double Rye
- Old Forester
- Oaxacan
- Monte Carlo
Spirit-free
- Matador
- Seedlip Sour
- Ritual Paloma
- St. Agrestis Negroni
The cellar
- Wine by the glass, half bottle and magnum Champagne, American Cabernet, Burgundy, Bordeaux, Rhône, Piedmont and Tuscany
- Whiskey, bourbon, Scotch, rum, tequila and mezcal
Enlarge ↗
06 · To finish
Dessert
- Chocolate Cream Pie
- Lemon Meringue Pie
- Hot Fudge Sundae Royale
- Carrot Cake
- Crème Brûlée
- Ice Cream
- Strawberry Sorbet
After
- Lemon Drop, Chocolate Martini, Espresso Martini
- Port, Sauternes and Tokaji
- French press coffee, espresso and organic tea