Dinner
Hors d'oeuvres and chilled seafood, then le boeuf.
- Sizzling Shrimp Scampi
- Tenderloin Steak Tartare
- Grand Seafood Tower
- Filet Mignon, Petite Duchess Cut
- Dry-Aged Bone-In Ribeye, 42 days
- Classic Ribeye, Chicago Cut
- Porterhouse
- Short Ribs Stroganoff
Also salads, a French dip, American Wagyu, chicken, chops, fish and a dozen sides.







